Originated usually from the following yellow varieties: Yellow Bourbon, Yellow Caturra, which by nature absorb less sunlight and retains more sugars in its pulps, the Diamond is a label that is remarkable for its sweetness, good body and excellent finishing.It is suitable for lovers of smooth and aromatic coffees. A typical brazil which suits a softer roast profile and longer resting period. In the cup there is subdued acidity and a buttery choclatey mouthfeel which is followed by the yellow varietal sweetness. Beautiful in a blend but defintiely a brazil that stands alone as a single orign.
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