Las Palmas


48 hours + 5 days fermentation
About this coffee
Cupping score: 89.00
Farm: Las Palmas
Producer: Brayan Alvear
Region: Huila, Colombia
Altitude: 1400 – 1600 MASL
Variety: Caturra + Colombia
Processing: 48hrs anaerobic natural + coferment
Crop: 2024
Variety
Caturra – is a popular coffee variety known for its bright acidity and balanced flavor profile. It’s a natural mutation of Bourbon, discovered in Brazil in the early 20th century. Caturra is often described as having a sweet and citrusy cup, with notes of fruit and chocolate. It’s a versatile coffee that can be enjoyed in various brewing methods.
Variedad Colombia – is a coffee varietal developed in Colombia in the 1980s. It was created by crossing Caturra and Timor Hybrid to produce a high-yielding, disease-resistant plant. It is known for its medium acidity, medium body, and pleasant taste.
Anaerobic fermentation
Fermentation is a chemical process whereby carbohydrates, such as sugars are broken down into alcohols or acids by microbial activities in the absence of oxygen. While fermentation is, by its nature, an anaerobic process, the term “anaerobic fermentation” refers specifically to fermentation that occurs in a custom-built, oxygen-free environment, such as a sealed container or tank.
