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Love Potion – Colombia

18,00 68,00  inc. VAT

This coffee offers a symphony of flavors with notes of amaretto, rum-soaked cherries, and chocolate cookies dancing on your palate.

Cupping profile: amaretto, cherries in rum, chocolate cookies

Las Palmas

Brayan, a proud native of Acevedo, Huila, Colombia, is here to spill the beans on his coffee-filled tale. Nestled in the heart of San Adolfo, a bustling coffee farm, Brayan’s roots run deep in this caffeine-rich soil. It’s like the land itself whispered its secrets to him, shaping his destiny. From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his pops’ after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan’s on a quest to share their prized coffee cherries with the world. It’s no easy feat, but they’re up for the challenge. And that’s where the magic happens – with a little help from Forest and the Ancla processing facility, Brayan’s beans get the royal treatment, resulting in flavor profiles that’ll knock your socks off. His dream? Simple yet mighty: to spread the rich, bold taste of San Adolfo Huila’s finest brews far and wide. So keep those mugs ready, folks – Brayan’s brewing up something special!
esperanza 1
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48 hours + 5 days fermentation

This Caturra and Colombia blend starts with a 48-hour anaerobic pre-fermentation of the cherries in plastic bags, fostering initial flavor development. After depulping, the beans, still in mucilage, are inoculated with dried, ground cherry to enhance their fruity profile. The fermentation is enriched with sugarcane, increasing sugar content and intensifying the five-day fermentation. Once fermentation is complete, the beans are pre-dried under sunlight and then mechanically dried in static silos. After a 30-day stabilization period, the flavors harmonize, resulting in a complex, well-balanced cup.

About this coffee

Cupping score: 89.00

Farm: Las Palmas
Producer: Brayan Alvear
Region: Huila, Colombia
Altitude: 1400 – 1600 MASL
Variety: Caturra + Colombia
Processing: 48hrs anaerobic natural + coferment
Crop: 2024

Variety

Caturra – is a popular coffee variety known for its bright acidity and balanced flavor profile. It’s a natural mutation of Bourbon, discovered in Brazil in the early 20th century. Caturra is often described as having a sweet and citrusy cup, with notes of fruit and chocolate. It’s a versatile coffee that can be enjoyed in various brewing methods.

Variedad Colombia – is a coffee varietal developed in Colombia in the 1980s. It was created by crossing Caturra and Timor Hybrid to produce a high-yielding, disease-resistant plant. It is known for its medium acidity, medium body, and pleasant taste.

Anaerobic fermentation

Fermentation is a chemical process whereby carbohydrates, such as sugars are broken down into alcohols or acids by microbial activities in the absence of oxygen. While fermentation is, by its nature, an anaerobic process, the term “anaerobic fermentation” refers specifically to fermentation that occurs in a custom-built, oxygen-free environment, such as a sealed container or tank.

anaerobic
Weight
N/A
Roast Style

espresso, filter

Weight

250g, 1000g

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