Special espresso offer

Back in summer of 2022, we were approach by our long time client who was going to open new spot and wanted coffee which would be roasted only for his coffee shops. As we are always open for exciting collaborations, we jumped the gun and said yes. As he is our dear friend, we didn’t want to strain his budget in times of costly renovation of new space so we decided to fund the beans ourself. However sometimes when life gives you lemons, the lemonade is really sour and plans do not go as one planned.

This left us with lots of awesome green coffee in our warehouse – much more than we can make use of in our coffee shop. This coffee was bought in autumn 2022, so it is still fresh green bean in great quality. It was splendid in recent cupping and we guarantee the quality is up to our standarts. We just have so much, we decided to offer it for grabs in huge discount.

Kenya Kirinyaga Kabare Kimandi AA GrainPro is sourced from family owned farms organized around the Kimandi Factory (wet mill) located in Kirinyaga County, Kenya, a growing region in the fertile foothills of Mount Kenya. The Kabare Farmers Cooperative Society manages the Kimandi Factory, which processes cherry from members who generally cultivate around 250 coffee trees on half-acre plots. With the harvest coming from small parcels, cherry classification is the most critical variable for ensuring cup quality. Small plots give these producers more control to strategically pick and deliver only the ripest cherry to the factory. Additional cherry sorting is also done at the factory before the coffee is depulped, fermented and washed.

Cupping profile: currants, raspberry, brownie

Cupping score: 88.25

Processing station: Kimandi Factory
Producer: Smallholder farmers
Region: Kirinyaga
Altitude: 1700 – 1800 MASL
Variety: SL28 and SL34
Processing: washed

La Corriona is a plot inside finca Colombia from the Caceres family, the farm was founded in 1916 by María Magaña Menéndez de Llanos and her husband PhD in Philosophy of Colombian origin Francisco Antonio Llanos. Dr. Llanos migrated to El Salvador a few years before, and his passion and nostalgia for coffee growing in his native country was the impetus to establish the farm. This farm always had difficult access, however, Francisco and Maria continued working and cultivating their farm until the end of their days and inherited by their only daughter Otilia Llanos de Barrios.

Cupping profile: peach, pineapple, toffee

Cupping score: 87.25

Farm: Finca La Colombia
Producer: Rafael Gerardo Caceres
Region: Apaneca-Ilamatepec
Altitude: 1500 MASL
Variety: Pacamara
Processing: natural

Finca Hartmann is a family enterprise, in the 3rd generation and located in Santa Clara, Renacimiento. It consists of 2 farms – Santa Clara Finca Hartmann and Ojo de Agua, located between 1.300 and 2.000 mts above sea level with nearly 100has of forest reserves bordering on the Parque Nacional de La Amistad. The coffee is grown under the shade of native rainforest trees that have been there for many years. The Hartmanns try not to cut trees, they replant native trees and plantains to maintain the natural cycle and a healthy soil and fauna.

Cupping profile: red berries, cacao, raisins

Cupping score: 87.00

Farm: Finca Hartmann
Producer: family Hartmann
Region: Santa Clara
Altitude: 1400 – 2000 MASL
Variety: caturra
Processing: natural