€ 12.00 – € 44.40
Farma: finca la colombia
Výška: 1550 MASL
tropické ovocie, limetka, tmavý rum
La Corriona is a plot inside finca Colombia from the Caceres family, the farm was founded in 1916 by María Magaña Menéndez de Llanos and her husband PhD in Philosophy of Colombian origin Francisco Antonio Llanos. Dr. Llanos migrated to El Salvador a few years before, and his passion and nostalgia for coffee growing in his native country was the engine to found the farm.This farm always had a difficult access, however, Francisco and Maria continued working and cultivating their farm until the end of their days and inherited by their only daughter Otilia Llanos de Barrios, who continued her legacy and taught the love for coffee to her daughter Evelyn Barrios, In 2016, Evelyn Barrios together with her children made the decision to sell the farm,a decision they had to make due to the crisis in the territoryIn the family we grew up listening to great stories about this land, from how our uncles were transported to work the farm, to the quality of their coffee.It was always considered the Jewel of the Crown of the family farms. It was the previous and the desire that it continued to belong to the family which led us to acquire it on the 100th anniversary.Nowadays we are working with the fourth and fifth generation of coffee producers to care for, preserve and enrich our passion for coffee. It is worth mentioning that the problems of insecurity in the area persist, however we are of the opinion that each one must improve his square meter and do his best to solve the problems of his area, that is why we have come to work hand in hand with our workers and the community that surrounds us, providing private doctors and medicine for free, paying more than stipulatedby law and betting on the education of children in the area, thus achieving today to work without any attack on our safety or to that of our employees La Corriona has a promising future, we bet strongly for the renewal of coffee plantations, for the inclusion of new varieties that provide us with quality in cup, for the innovation in processing that can give us consistency in our quality and for the traceability of our coffee. The farm has been awarded for 2 years in a row at Cup of Excellence program in 2018 and 2019.This lot was processed as natural for 19 days average of drying, cherries were floated and the moved to raised beds for the proper drying.