Signature blend

40% Natural Ethiopia The Halo Beriti wet mill is located in the famous Yirgacheffe region, where farmers from the nearby village of Gedeb supply their cherries. These are wild Arabica varieties from the birthplace of coffee, grown organically at an altitude of 1900 to 2400 m above sea level. The coffee is certified organic and is naturally processed, which means that the coffee cherries are dried with the pulp, which gives the coffee more body. 60% Natural Brazil Selective mechanical harvesting is usually carried out when the tree has 40-60% ripe coffee, 5% green, 10% unripe and the rest is dried. Each coffee has its own unique characteristics, so before placing an order for a specific batch, a sample is taken, processed and roasted to check the expected taste. Sorting is carried out in a specially modified wet mill, where it is first sorted by density, removing excess cuttings, and then the dry and natural beans are sorted into ripe, underripe and green.