Coffee Shop or Restaurant
We started creating Concept Coffee Roasters in late 2014. We established the roastery in 2015, but it wasn’t until the beginning of 2016 that you could taste the first coffees. Since opening the roastery, we have continuously worked on improving our processes and increasing the quality of our product. Behind the selection of green coffee, creating roasting profiles and roasting is the co-owner of Concept – Peter Dvorsky.
In roasting we try to take into account the latest trends and technological practices. We strictly roast only specialty grade, we work only with responsible coffee traders.
The philosophy of wholesale cooperation with Concept is to grow together with our clients. We believe that the only sustainable way to grow is to work closely with our customers. Our coffee is not meant to be everywhere, we want to work with a selection of clients who share a passion for fine coffee and a belief in quality.
How does it work?
1. Contact us via firstname.lastname@example.org or use the contact form.
2. Together we will select the coffee that best meets your expectations.
3. Monday is the deadline for orders. We always roast and pack on Mondays and Wednesdays. The next day we hand the coffee over to the courier and it travels to you.
4. The journey from us to you takes a maximum of 48 hours depending on where you are located.