Matcha

ground green tea, Kyoto, Japan
Gyokuro, Samidori cultivar
Package size: 30g

Our matcha comes from the renowned tea-growing region of Uji, Kyoto, and is a first harvest, spring tea, ensuring peak freshness and vibrant flavor. Sourced specifically from the Samidori cultivar, it is celebrated for its balanced umami and delicate sweetness, making it a high-grade choice perfect for your daily ritual. Its smooth, creamy texture and bright green color are testaments to its exceptional quality and careful cultivation.

Preparation:
portion weight: 2g / 100ml of water
water temperature: 76°C
infusing: 2 minutes