Signature blend

60% Strawberry Colombia from El Vergel.The process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and strawberries, boosting the honey process with rich fruit flavor. Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of strawberry, milk chocolate, and malic acid, showcasing Colombia’s diverse terroirs and innovative processing methods

40% Natural Brazil Selective mechanical harvesting is usually carried out when the tree has 40-60% ripe coffee, 5% green, 10% unripe and the rest is dried. Each coffee has its own unique characteristics, so before placing an order for a specific batch, a sample is taken, processed and roasted to check the expected taste. Sorting is carried out in a specially modified wet mill, where it is first sorted by density, removing excess cuttings, and then the dry and natural beans are sorted into ripe, underripe and green.