Christmas Punch
EU* on orders over 75/99€
On Mondays and Wednesdays
Bratislava, Košická 21
Product detailed description
Christmas Punch
We are thrilled to bring you our latest holiday creation, crafted to capture the true magic of the festive season. The journey started months ago with a simple obsession: finding a lot that could bottle the rich, warming spirit of a winter celebration. As the days grow colder and the lights begin to twinkle, we invite you to slow down and savor the cheer. With every cup, you are immediately welcomed by the comforting aroma of sweet cinnamon and delicate vanilla warmth, perfectly balanced by a bold note of barrel-aged rum. Take another sip, and vibrant forest berries cut through the richness before melting into a lingering chocolate finish. It’s comforting, playful, and deeply nostalgic—like an evening while the snow falls outside. These beans truly taste like the holidays in a mug, and we hope you love every sip as much as we do.
The label of 2026 edition was designed by Dominika Šikulincová
San Augustin coop
These coffees are cultivated by Colombian coffee farmers from the regions of Tolima, Huila, and Caldas. Depending on the harvest season, cherries are sourced from these regions to ensure the freshest crops, then transported and processed at our farm, El Vergel Estate. Our agricultural journey began in 1995, and in 2010 we started cultivating coffee at El Vergel Estate in Tolima. By 2015, we had successfully harvested our first varietals. In 2017, after facing challenges in the local market, Martha, Shady, and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters. Forest Coffee was founded in 2019 with a vision to unlock the true potential of Colombian coffee through innovation in processing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair pricing and full transparency. Today, in 2025, Forest Coffee has grown into a thriving network of 250 coffee-growing families, four major projects across Colombia, a dedicated team of 25+, and a global community of partners and roasters. Our story is a testament to how innovation and community can transform the coffee industry for the better.
The innovative method
The innovative method begins with the careful selection of ripe cherries. The cherries are handpicked at peak ripeness and transported to El Vergel Estate, where they are processed and undergo a 24-hour pre-fermentation in cherry. After pre-fermentation, the cherries are depulped and washed before being placed into hermetic plastic tanks for 96 hours of anaerobic fermentation co-fermented with cinnamon. This innovative co-fermentation technique intensifies the flavor profile while highlighting the coffee’s natural sweetness, complexity, and aromatic depth. The controlled fermentation environment ensures consistency and protects the distinct attributes of the blend. Once fermentation is complete, the beans are mechanically dried in silos for 3–4 days, reaching the ideal moisture level. To finalize the process, the coffee is stabilized for 30 days in GrainPro bags, allowing the flavors to harmonize and mature until the beans reach 12% moisture content, perfectly prepared for export.
About this coffee
Cupping score: 88.00
Farm: San Augustin coop
Producer: micro famers
Region: Huila, Colombia
Altitude: 1750 MASL
Variety: pink bourbon
Processing: natural + coferment
About variety
Caturra is a compact Bourbon mutation favored for its high-density yields and bright, citric cupping profile. While prized for quality, the plants are highly vulnerable to coffee leaf rust and require careful management.
The Castillo A resilient Colombian powerhouse that defies its workhorse reputation, Castillo shines under meticulous processing to deliver remarkable sweetness, clarity, and vibrant fruit complexity.
Co-fermentation
Co-fermentation is a coffee processing method where producers add external ingredients, such as fruit or spices, to the coffee during fermentation. This technique allows the coffee to absorb unique flavors and aromas from the added ingredients, creating a distinctive and complex cup profile.
Additional parameters
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