Merry Christmas
EU* on orders over 75/99€
On Mondays and Wednesdays
Bratislava, Košická 21
Product detailed description
Special limited edition blend
2026 edition of our special coffee with flavor modulation. The coffee rested in an oak barrel previously used for aging rum with subtle cinnamon undertones. This translates into rich winter flavors, perfectly crafted for the festive holiday season.
The label of 2026 edition was designed by Dominika Šikulincová
70% Castillo and Caturra from Colombia
Forest Coffee sources fresh harvests from Tolima, Huila, and Caldas, processing them at El Vergel Estate. Founded in 2019 by Martha, Shady, and Elias, the company aimed to bridge the gap between Colombian coffee growers and international roasters, ensuring fair prices and full transparency. Our innovative process for this coffee involves co-fermenting the cherries with cinnamon for 96 hours, followed by 30 days of sun-drying.
30% Brazil from Minas Gerais
Producer Carlúcio dos Santos was born in São João da Ponte in the northern part of Minas Gerais, Brazil, and arrived in Patrocínio in 1994. He came at the invitation of his uncles to visit and get to know the region, staying on after working the coffee harvest. During this time, he met Dona Kelly, whom he married in 2005. His wife's family grows coffee, and Carlúcio joined his brother-in-law as a partner on their original 3-hectare farm. Carlúcio is the first member of his family to work in coffee farming. He started in 2006 as a tenant farmer, encouraged by his father-in-law, who was already a coffee producer in the Patrocínio region. Carlúcio views coffee farming as a sustainable business. To produce specialty grade quality, he closely follows agronomic best practices to ensure cherries are picked at optimal ripeness and dried meticulously.
70% Christmas Punch
Cupping score: 88.75
Farm: San Augustin coop
Producer: Micro farmers
Region: Huila, Colombia
Altitude: 1750 MASL
Variety: Caturra, Castillo
Process: Natural + co-ferment
30% Brazil Chocolate
Cupping score: 84.50
Farm: CHAPADÃO DE FERRO
Producer: Devanir Rossini
Region: Cerrado Mineiro
Altitude: 1150 - 1260 MASL
Variety: Mundo Novo
Process: Natural
Flavor modulation
Flavor modulation is our roastery's proprietary technique. It is a post-harvest green coffee process—a refined method of aging raw green beans inside rum barrels. Our process ensures a more uniform infusion of the spirit's character into the coffee, resulting in a richer, well-defined flavor profile.
How to brew this coffee? We tested various brewing methods, and it shines brightest when paired with milk (cappuccino), while also pulling an exceptionally rich espresso.
Processing
Natural sun-drying, also referred to as "natural" or "dry process," involves drying the coffee cherries whole without water or machinery to depulp the fruit beforehand. Before drying, the cherries are harvested, floated in water, and sorted to separate underripe or overripe fruit.
Additional parameters
| Category: | Espresso |
|---|---|
| ? Espresso: | Espresso |