Tiki punch – Colombia
EU* on orders over 75/99€
On Mondays and Wednesdays
Bratislava, Košická 21
Product detailed description
Peñas Blancas
Peñas Blancas is a coffee farm located in Acevedo, Huila, Colombia, at elevations ranging from 1,600 to 1,900 meters above sea level. The farm works with varieties such as Java, Geisha, Caturra, and Castillo, using both washed and natural processing methods while collaborating with smallholder farmers throughout the region. Peñas Blancas is not only a coffee farm but also a social project created to improve working conditions and support the development of local producers. Through access to modern infrastructure, technical training, and centralized quality control, farmers are able to achieve higher specialty coffee standards and gain more stable market access. The project is led by Nestor Lasso and Jhon Vergara - renowned coffee professionals from Huila who specialize in experimental processing methods, post-harvest techniques, and farmer education. Under their leadership, Peñas Blancas has become an important hub for specialty coffee innovation, transparent collaboration, and community support in the Acevedo region.
The Process
Castillo is a Colombian coffee variety known for its resilience, stable yields, and clean cup profile. The high-altitude conditions of Peñas Blancas help develop a balanced sweetness, clarity, and structure in the cup, making it well suited for both espresso and filter roasting. For this lot, only fully ripe coffee cherries are carefully hand-selected. The coffee is processed using the natural method and dried on raised beds for 25–30 days under controlled conditions. Throughout the drying process, temperature and humidity are carefully monitored, while the cherries are regularly turned to ensure even moisture loss and controlled fermentation. As a result, the coffee develops a sweet and clean profile with balanced fruity brightness, characteristic of coffees from the Huila region.
About this coffee
Cupping score: 87.50
Farm: Peñas Blancas
Producer: Nestor Lasso & Jhon Vergara
Region: Huila
Altitude: 1600 - 1900 masl
Variety: Caturra, Castilo
Processing: natural
Crop:2026
About the Variety
Caturra is a compact Bourbon mutation favored for its high-density yields and bright, citric cupping profile. While prized for quality, the plants are highly vulnerable to coffee leaf rust and require careful management.
Natural
The Natural Process, also known as "Dry Process," is the oldest and most traditional method of preparing coffee. While it sounds simple—leaving the coffee cherry intact to dry—it requires meticulous care to avoid spoilage and achieve that signature fruity profile.
