Nespresso® Pods

6,00 44,00 

We wanted to produce a Nespresso compatible capsule so that our delicious, fresh roasted coffee, can be enjoyed by all. New advances in materials mean that compostable pods are now available which give a responsible alternative to the conventional aluminium capsules.

Holysh*t! - signature espresso blend

Signature espresso blend

Holysh*t! is our signature espresso blend with a flavor profile of chocolate, strawberries and marzipan, which we have prepared for you only in 500g packages and we know that it will surely please espresso enthusiasts.

Cupping profile: chocolate, strawberry, marzipan

40% Ethiopia Halo Beriti

The Halo Beriti wet mill lies in the famous Yirgacheffe region, where farmers surrounding the nearby village of Gedeb have delivered their cherries. These are wild arabica varieties from the birthplace of coffee, grown organically in 1900 to 2400 masl. The coffee is certified organic and is naturally processed, which means the coffee cherries are dried with the flesh of fruit on and this gives the coffee more body.

Cupping score: 87.50

Processing station: Halo Beriti
Farmer: Boledu
Region: Gedeb, Worka
Altitude: 1950 – 2150 MASL
Variety: heirloom
Processing: natural

60% Brazil Daterra

Selective mechanical picking occurs typically with 40-60% ripe coffee on the tree, with 5% green, 10% underripe, and the rest tree dried. Each brings its own unique characteristics to a coffee, so a sample is picked, processed and roasted to check taste is as expected before the order is given to pick the specific lot. Sorting is done on a specially adapted wet mill, first with density sorting that removes overripes, then with the drier and natural beans being sorted from the ripes, underripes and greens.

Cupping score: 85.25

Processing station: Buena Vista
Farmer: Daterra Coffee
Region: Cerrado Mineiro
Altitude: 1150 MASL
Variety: mixed
Processing: natural

Brazil Chocolate

Coffee info

Cupping score: 84.50

Processing station: Sancoffee
Region: Minas Gerais
Altitude: 940 – 1010 MASL
Variety: Mundo Novo
Processing: natural

Cupping profile: caramel, dark chocolate, apple

Sancoffee was born in 2000 out of a dream shared by a group of coffee growers located around the town of Santo Antonio do Amparo, State of Minas Gerais. Very early, these growers had a vision for the nascent specialty coffee market and for advancing coffee farming in the region. With great support and encouragement from Mr Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the ’60s, these producers acquired a warehouse and founded the cooperative. Over time, this infra-structure has evolved to state-of-the-art, automated, dry milling machinery and warehousing solutions.

Nespresso® Pods

Holysh*t, Brazil Chocolate


10, 40, 80

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