Holysh*t! - signature espresso blend
Signature espresso blend
Holysh*t! is our signature espresso blend with a flavor profile of chocolate, strawberries and marzipan, which we have prepared for you only in 500g packages and we know that it will surely please espresso enthusiasts.
Cupping profile: chocolate, strawberry, marzipan
40% Ethiopia Halo Beriti
Cupping score: 87.50
Processing station: Halo Beriti
Farmer: Boledu
Region: Gedeb, Worka
Altitude: 1950 – 2150 MASL
Variety: heirloom
Processing: natural
60% Brazil Daterra
Cupping score: 85.25
Processing station: Buena Vista
Farmer: Daterra Coffee
Region: Cerrado Mineiro
Altitude: 1150 MASL
Variety: mixed
Processing: natural
Brazil Chocolate
Coffee info
Cupping score: 84.50
Processing station: Sancoffee
Region: Minas Gerais
Altitude: 940 – 1010 MASL
Variety: Mundo Novo
Processing: natural
Cupping profile: caramel, dark chocolate, apple
Sancoffee was born in 2000 out of a dream shared by a group of coffee growers located around the town of Santo Antonio do Amparo, State of Minas Gerais. Very early, these growers had a vision for the nascent specialty coffee market and for advancing coffee farming in the region. With great support and encouragement from Mr Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the ’60s, these producers acquired a warehouse and founded the cooperative. Over time, this infra-structure has evolved to state-of-the-art, automated, dry milling machinery and warehousing solutions.