Holysh*t! espresso

16,00 32,00  inc. VAT

Holysh*t! – signature espresso blend

Cupping profile: chocolate, strawberry, marzipan


Holysh*t! is our signature espresso blend with a flavor profile of chocolate, strawberries and marzipan, which we have prepared for you only in 500g packages and we know that it will surely please espresso enthusiasts.


Signature espresso blend

40% Natural Ethiopia

The Halo Beriti wet mill lies in the famous Yirgacheffe region, where farmers surrounding the nearby village of Gedeb have delivered their cherries. These are wild arabica varieties from the birthplace of coffee, grown organically in 1900 to 2400 masl. The coffee is certified organic and is naturally processed, which means the coffee cherries are dried with the flesh of fruit on and this gives the coffee more body.

60% Natural Brazil

Selective mechanical picking occurs typically with 40-60% ripe coffee on the tree, with 5% green, 10% underripe, and the rest tree dried. Each brings its own unique characteristics to a coffee, so a sample is picked, processed and roasted to check taste is as expected before the order is given to pick the specific lot. Sorting is done on a specially adapted wet mill, first with density sorting that removes overripes, then with the drier and natural beans being sorted from the ripes, underripes and greens.

About this coffee

40% Ethiopia Halo Beriti

Cupping score: 87.50

Processing station: Halo Beriti
Farmer: Boledu
Region: Gedeb, Worka
Altitude: 1950 – 2150 MASL
Crop: 2023
Variety: heirloom
Processing: natural

60% Brazil Daterra

Cupping score: 85.25

Processing station: Buena Vista
Farmer: Daterra Coffee
Region: Cerrado Mineiro
Altitude: 1150 MASL
Crop: 2023
Variety: mixed
Processing: natural


Ethiopia – Heirloom – name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.

Brazil – Mixed variety – Each finished lot is tasted for exact flavour profiles and blended for required taste profile. Once complete, beans are then size, density, and triple colour sorted before packing in to poly bags ready for shipping.

Natural process

Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.

Roast Style



500g, 1000g

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